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What is included?
All working materials and ingredients during the course.
We'll provide you with soft drinks and a small one
Lunch snack available.
We will provide you with an apron for the duration of the course.
Please dress as white as possible for the day,
Wear lint-free clothing, as this occurs when modeling
of fondant plays an important role.
Short fingernails for modeling are also possible
advantageous.
Costs and payment
Please note that 50% of the course fee Advance within 14 days of booking must be paid at the appointment. Only after receipt After payment, the place is reserved for you. The remaining payment will be made on the day of the course. If you are not able to attend the course appear, we ask for your understanding that we cannot reimburse costs. Of course it is Participation is transferable in such a case. Too few participants: If the course is canceled due to too few participants (at least 4 people) If the course does not take place, the course fee will of course be refunded.
About me
I would also like to pass on my knowledge to hobby bakers for private purposes, which is why I have developed a course offer for you that is suitable for beginners and experienced bakers.
Individual appointments can also be arranged for small celebrations or bachelor parties. Do not hesitate to contact me. In my courses, as well as in the production of our goods, I use free-range eggs and fresh products from high-quality producers.
